Mini pizza with poultry kebab
Sieve the flour into a bowl. Add 1 egg and 4 tablespoons of oil. Add salt, pepper and a pack of instant yeast. Mix everything adding warm water until the dough is kneaded. Put aside in a warm place and cover it.
Prepare tomato sauce. Put 2 tablespoons of tomato concentrate, 4 tablespoons of boiled water, salt, pepper, half a teaspoon of marjoram, basil and oregano, granulated garlic, a pinch of sugar and 1 teaspoon of apple vinegar into a bowl. Mix the sauce and leave it for a few minutes.
Cut the peppers, onions and tomatoes into strips.
Put the dough on a pastry board, add flour and gently stretch to form a circle. Grease the baking form with oil and put the dough on it. Spread tomato sauce on the and put all the ingredients on it. Sprinkle with grated cheese and bake in oven at 240 ° C for 10–15 minutes.
Enjoy your meal!
- 3 glasses of flour
- 1 egg
- 14 g of instant yeast
- a quarter cup of rapeseed oil
- 400 g of chicken kebab
- 1 tomato
- 1 red pepper
- 1 packaging of tomato concentrate
- 150 g of yellow cheese
- granulated garlic
- 1 tablespoon of apple vinegar
Culinary and Normally
Modern and Spectacular
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