Tortilla with chicken kebab
Preparing:
Cut vegetables into thin strips, onion crescent-shaped. Add some salt and pepper into the yoghurt. For more spicy sauce, add 1 chili pepper.
Heat up the tortillas in a grill toaster or on a hot pan. Put tortillas on aluminum foil and grease along with the yoghurt sauce. Add the lettuce, the rest of the vegetables and hot meat on top.
Wrap the tip of the cake inwards and roll the tortillas. Wrap the aluminum foil to secure the tip.
Enjoy your meal!
Ingredients:
- 2 tortillas
- 400 g of kebab
- 1 iceberg lettuce
- 1 tomato
- 1 pepper
- 150 ml of plain yoghurt
- 1 fresh cucumber
- 1 red onion
- aluminum foil
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RUN KEBAB
brand of RUN-CHŁODNIA Ltd. in Włocławek
RUN-CHŁODNIA © 2020. All rights reserved
RUN KEBAB
brand of RUN-CHŁODNIA Ltd. in Włocławek
RUN-CHŁODNIA © 2020.
All rights reserved