Yeast dumplings with poultry or beef kebab
Put 3 cups of flour, 1 egg, 2 tablespoons of olive oil, 2 tablespoons of tomato concentrate, 1 teaspoon of dried basil into the bowl. Add warm water slowly and knead the dough to obtain a flexible structure. Put the dough in a warm place to rise.
During this time, chop the chicken kebab and combine with a little of sour cream. Spice with salt and pepper.
Sprinkle the dough with flour and gently knead it. Form rolls as for cottage cheese noodles and cut small portions. Roll small pancakes. Put the stuffing and close by forming dumplings. Grease with beaten egg.
Grease the baking form with oil. Put the dumplings and bake at 180 ° C for 15–20 minutes.
We recommend serving with dill and garlic sauce. Pour 18 % cream into a bowl, add a pinch of salt, pepper, granulated garlic and chopped dill.
Enjoy your meal!
- 4 glasses of wheat flour
- 14 g of dry yeast
- 2 glasses of water (or more if necessary)
- 2 eggs
- 2 tablespoons of tomato concentrate
- 10 g of basil
- 500 g kebab
- 400 g of 18% cream
- 1/3 a cup of rapeseed oil
- 2 tablespoons of olive oil
- granulated garlic
- 50 g of frozen dill
Culinary and Normally
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